As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my recipe for 2-Ingredient Banana Donut Holes. These little bites of joy are not only quick to make, but they also require just two simple ingredients: ripe bananas and self-rising flour. Perfect for a last-minute treat or a fun breakfast, these donut holes are sure to impress your loved ones without taking up your entire day. Let’s dive into this delightful recipe!
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2-Ingredient Banana Donut Holes You Can’t Resist!
- Total Time: 22 minutes
- Yield: 24 donut holes 1x
- Diet: Vegan
Description
Delicious and easy-to-make donut holes using just two ingredients: ripe bananas and self-rising flour.
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the self-rising flour to the mashed bananas and mix until well combined.
- Grease a mini muffin tin or donut hole pan.
- Fill each cavity with the banana mixture.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Make sure the bananas are very ripe for the best flavor.
- You can add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 50
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes, easy dessert, vegan donuts
Table of Contents
Why You’ll Love This 2-Ingredient Banana Donut Holes
These 2-Ingredient Banana Donut Holes are a game-changer for busy days. They come together in a flash, making them perfect for those mornings when time is tight. Plus, the taste is simply irresistible! With the natural sweetness of ripe bananas, each bite is a delightful treat. You’ll love how easy they are to make, and your family will adore the deliciousness. It’s a win-win!
Ingredients for 2-Ingredient Banana Donut Holes
Gathering the right ingredients is the first step to creating these delightful 2-Ingredient Banana Donut Holes. Here’s what you’ll need:
- Ripe Bananas: The star of the show! Choose bananas that are very ripe for maximum sweetness and flavor. The browner, the better!
- Self-Rising Flour: This magical ingredient combines flour, baking powder, and salt, making it perfect for our donut holes. If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and a pinch of salt.
For those who want to jazz things up, consider adding:
- Chocolate Chips: A handful of chocolate chips can turn these donut holes into a decadent treat.
- Nuts: Chopped walnuts or pecans add a delightful crunch and extra flavor.
- Spices: A sprinkle of cinnamon or nutmeg can elevate the taste and give a warm, cozy feel.
All the exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make 2-Ingredient Banana Donut Holes
Making these 2-Ingredient Banana Donut Holes is a breeze! Follow these simple steps, and you’ll have a delicious treat in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your donut holes might end up unevenly cooked. Trust me, you want them golden brown and fluffy!
Step 2: Mash the Bananas
Next, grab those ripe bananas and place them in a mixing bowl. Use a fork or a potato masher to mash them until smooth. The key here is to get rid of any lumps. The smoother the mash, the better the flavor will be in your donut holes. Plus, it makes mixing easier!
Step 3: Combine Ingredients
Now, it’s time to add the self-rising flour to your mashed bananas. Gently fold the flour into the banana mash until everything is well combined. You want a thick batter, but don’t overmix! A few lumps are okay; they’ll bake out in the oven.
Step 4: Prepare the Baking Pan
While your batter rests, grease a mini muffin tin or a donut hole pan with cooking spray or a little oil. This step is essential to prevent sticking. If you have silicone molds, they work wonders too! Just make sure they’re clean and ready for action.
Step 5: Fill the Pan
Using a spoon or a small ice cream scoop, fill each cavity of the pan with the banana mixture. Aim for about two-thirds full to allow room for rising. Overfilling can lead to messy donut holes, and nobody wants that!
Step 6: Bake to Perfection
Pop the pan into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and a toothpick inserted in the center comes out clean. The aroma will be heavenly!
Step 7: Cool and Serve
Once baked, remove the pan from the oven and let the donut holes cool for a few minutes. This step is important; they’ll be hot! After cooling, gently pop them out of the pan. Serve them warm, and enjoy the delightful taste of your homemade 2-Ingredient Banana Donut Holes!
Tips for Success
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
- Check your oven temperature with an oven thermometer for accuracy.
- Let the donut holes cool slightly before serving to enhance their texture.
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. You can also use a large measuring cup if you’re short on dishes.
- Fork or Potato Masher: For mashing the bananas. A hand mixer can speed things up, too!
- Mini Muffin Tin or Donut Hole Pan: Essential for shaping your donut holes. Silicone molds are a great alternative.
- Spoon or Ice Cream Scoop: Perfect for filling the pan without making a mess.
Variations
- Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
- Nutty Banana: Mix in chopped walnuts or pecans for a crunchy texture and added nutrition.
- Spiced Up: Sprinkle in some cinnamon or nutmeg to warm up the flavor profile and make your kitchen smell divine.
- Fruit Fusion: Incorporate other mashed fruits like applesauce or pureed strawberries for a fruity variation.
- Gluten-Free Option: Substitute self-rising flour with a gluten-free blend to accommodate dietary needs.
Serving Suggestions
- Pair your 2-Ingredient Banana Donut Holes with a dollop of Greek yogurt for a creamy contrast.
- Serve with a side of fresh fruit, like berries or sliced apples, for a colorful plate.
- Drizzle with honey or maple syrup for an extra touch of sweetness.
- Enjoy with a warm cup of coffee or tea for a cozy treat.
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FAQs about 2-Ingredient Banana Donut Holes
Can I use regular flour instead of self-rising flour?
Yes, you can! Just mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt to create your own self-rising flour. This will work perfectly for your 2-Ingredient Banana Donut Holes.
How do I store leftover donut holes?
Store your leftover 2-Ingredient Banana Donut Holes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them for up to a month!
Can I make these donut holes ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for a few hours. Just remember to bake them fresh when you’re ready to enjoy!
What can I add to the batter for extra flavor?
Feel free to get creative! You can add chocolate chips, nuts, or spices like cinnamon and nutmeg to enhance the flavor of your 2-Ingredient Banana Donut Holes. The possibilities are endless!
Are these donut holes suitable for a vegan diet?
Yes! Since the recipe only includes ripe bananas and self-rising flour, it’s naturally vegan. Enjoy these guilt-free treats without any animal products!
Final Thoughts
Making 2-Ingredient Banana Donut Holes is not just about creating a delicious treat; it’s about the joy of sharing something special with your family. The simplicity of this recipe allows you to whip up a delightful snack in no time, even on the busiest of days. Each bite is a reminder of how easy it can be to bring happiness to the table. So, whether it’s a quick breakfast or a sweet afternoon snack, these donut holes are sure to become a beloved staple in your home. Enjoy the smiles they bring!