As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is not just a meal; it’s a warm hug on a plate. Imagine coming home to the rich aroma of tender beef and buttery potatoes, all cooked to perfection while you went about your day. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a family favorite!
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Slow Cooker Garlic Butter Beef Bites & Potatoes Delight!
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
A delicious and easy slow cooker recipe featuring tender beef bites and flavorful potatoes cooked in garlic butter.
Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, add the beef chuck and baby potatoes.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, salt, pepper, thyme, and rosemary. Stir to combine.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add onions or carrots to the slow cooker.
- Make sure to cut the beef into uniform pieces for even cooking.
- This dish pairs well with a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes, Easy Recipe
Table of Contents
Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
This recipe is a game-changer for busy nights. With minimal prep and the magic of a slow cooker, you can set it and forget it! The tender beef bites soak up the rich garlic butter flavor, while the baby potatoes become perfectly creamy. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll savor every bite, and your family will be asking for seconds!
Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes
Gathering the right ingredients is the first step to creating your Slow Cooker Garlic Butter Beef Bites & Potatoes. Here’s what you’ll need:
- Beef Chuck: This cut is perfect for slow cooking, becoming tender and flavorful as it cooks.
- Baby Potatoes: Their small size means they cook evenly and soak up all that delicious garlic butter.
- Unsalted Butter: Adds richness and helps create that mouthwatering garlic butter sauce.
- Garlic: Freshly minced garlic infuses the dish with a robust flavor that’s hard to resist.
- Salt: Enhances all the flavors, making each bite more delicious.
- Black Pepper: A dash of pepper adds a subtle kick to the dish.
- Dried Thyme: This herb brings an earthy note that complements the beef beautifully.
- Dried Rosemary: Its aromatic flavor pairs perfectly with the garlic and beef.
- Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness when serving.
For those looking to customize, consider adding onions or carrots for extra flavor and nutrition. You can also swap the beef for chicken or a plant-based protein if you prefer. Remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!
How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Prepare the Ingredients
Start by cutting the beef chuck into bite-sized pieces. Aim for uniformity to ensure even cooking. Next, halve the baby potatoes, which will soak up all that delicious garlic butter. If you’re adding onions or carrots, chop them into similar sizes. This prep work is quick and sets the stage for a flavorful meal. Trust me, it’s worth the effort!
Step 2: Make the Garlic Butter Mixture
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic, salt, black pepper, dried thyme, and rosemary. Stir everything together until well combined. The aroma will be heavenly! This garlic butter mixture is the secret to infusing your beef bites and potatoes with rich flavor.
Step 3: Combine in the Slow Cooker
Now, it’s time to layer your ingredients in the slow cooker. Start by placing the beef chunks at the bottom, followed by the halved baby potatoes. Pour the garlic butter mixture evenly over the top. Make sure everything is coated well. This step is where the magic begins, as the flavors meld together during cooking!
Step 4: Cook to Perfection
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The key is to check for tenderness; the beef should be fork-tender when done. If you’re in a hurry, the high setting works wonders, but low and slow is always best for flavor. Your patience will be rewarded!
Step 5: Garnish and Serve
Once your dish is cooked to perfection, it’s time to serve! Garnish with freshly chopped parsley for a pop of color and freshness. This simple touch elevates the dish. Serve it warm, and watch your family’s faces light up with delight. Pair it with a side of steamed veggies for a complete meal!
Tips for Success
- Always cut the beef into uniform pieces for even cooking.
- Don’t skip the garlic; it’s the star of the dish!
- For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
- Feel free to adjust the herbs based on your taste preferences.
- Let leftovers cool completely before storing them in an airtight container.
Equipment Needed
- Slow Cooker: A must-have for this recipe; any size will do, but a 6-quart is ideal.
- Cutting Board: Essential for prepping your beef and potatoes.
- Knife: A sharp chef’s knife makes cutting easier and safer.
- Small Saucepan: For melting the butter and mixing the garlic.
- Measuring Cups and Spoons: Handy for precise ingredient measurements.
Variations
- Vegetable Medley: Add chopped carrots, bell peppers, or green beans for a colorful and nutritious twist.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a bit of heat.
- Herb Swap: Experiment with fresh herbs like basil or oregano instead of dried thyme and rosemary.
- Gluten-Free Option: This recipe is naturally gluten-free, but always check your butter and seasoning labels.
- Low-Carb Version: Substitute baby potatoes with cauliflower florets for a lower-carb alternative.
Serving Suggestions
- Steamed Vegetables: Pair with a side of broccoli or green beans for a colorful plate.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic butter sauce.
- Red Wine: A glass of red wine complements the rich flavors beautifully.
- Presentation: Serve in a rustic bowl, garnished with extra parsley for a lovely touch.
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FAQs about Slow Cooker Garlic Butter Beef Bites & Potatoes
Can I use a different cut of beef for this recipe?
Absolutely! While beef chuck is ideal for its tenderness, you can use sirloin or brisket as alternatives. Just remember that cooking times may vary slightly based on the cut.
How can I make this dish spicier?
If you’re looking to add some heat, consider mixing in red pepper flakes or diced jalapeños with the garlic butter mixture. It’ll give your Slow Cooker Garlic Butter Beef Bites & Potatoes a delightful kick!
Can I prepare this dish in advance?
Yes! You can prep the ingredients the night before. Just store them in the fridge and combine them in the slow cooker in the morning. It’s a great way to save time on busy days!
What should I serve with this dish?
This recipe pairs wonderfully with steamed vegetables or a fresh salad. You can also serve it with crusty bread to soak up that delicious garlic butter sauce.
How do I store leftovers?
Let any leftovers cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to three days. Reheat gently in the microwave or on the stovetop!
Final Thoughts
Cooking is more than just a necessity; it’s a way to show love and care for our families. My Slow Cooker Garlic Butter Beef Bites & Potatoes has become a cherished recipe in my home, bringing everyone together around the dinner table. The tender beef and buttery potatoes create a comforting meal that warms the heart. Plus, the ease of preparation means I can focus on what truly matters—spending quality time with my loved ones. I hope this dish brings as much joy to your family as it has to mine. Happy cooking!