As a busy mom, I know how precious every minute can be. That’s why I’m excited to share my Deliciously Easy Cinnamon Donut Loaf recipe with you! This delightful loaf is not just a treat; it’s a warm hug in the form of breakfast or a sweet snack. Imagine the aroma of cinnamon wafting through your kitchen, making your loved ones rush to the table. It’s perfect for those hectic mornings or when you want to impress guests without spending hours in the kitchen. Trust me, this loaf will become a family favorite!
Print
Deliciously Easy Cinnamon Donut Loaf You Can Make Today!
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and delightful recipe for a cinnamon donut loaf that is perfect for breakfast or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, you can add a glaze on top after the loaf has cooled.
- This loaf can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Donut Loaf, Easy Loaf Recipe, Breakfast Loaf, Dessert Loaf
Table of Contents
Why You’ll Love This Deliciously Easy Cinnamon Donut Loaf
This Deliciously Easy Cinnamon Donut Loaf is a game-changer for busy days. It comes together in just 15 minutes, making it a quick solution for breakfast or an afternoon treat. The rich, buttery flavor combined with the warm spice of cinnamon creates a comforting experience that everyone will adore. Plus, it’s versatile enough to enjoy plain or dressed up with toppings. You’ll find yourself reaching for this recipe time and again!
Ingredients for Deliciously Easy Cinnamon Donut Loaf
Gathering the right ingredients is the first step to creating your Deliciously Easy Cinnamon Donut Loaf. Here’s what you’ll need:
- All-purpose flour: The backbone of your loaf, providing structure and a soft texture.
- Granulated sugar: Sweetens the loaf and helps create that lovely golden crust.
- Baking powder: This leavening agent gives your loaf a light and fluffy rise.
- Ground cinnamon: The star of the show! It adds warmth and that classic donut flavor.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Unsalted butter: Adds richness and moisture; melted for easy mixing.
- Milk: Keeps the loaf moist and tender; you can use whole or low-fat.
- Large eggs: They bind everything together and contribute to the loaf’s structure.
- Vanilla extract: A splash of this adds depth and enhances the overall flavor.
- Cinnamon-sugar topping: A mix of sugar and cinnamon sprinkled on top for that sweet, crunchy finish.
Feel free to get creative! You can add nuts for crunch or chocolate chips for a sweet surprise. If you’re looking for a healthier twist, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Deliciously Easy Cinnamon Donut Loaf
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect rise. While the oven warms up, grab your loaf pan and grease it well. You can use butter or cooking spray to ensure your loaf slides out easily later. Trust me, there’s nothing worse than a loaf that sticks!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk them together until they’re well blended. This step is essential for evenly distributing the baking powder and spices throughout the loaf. The aroma of cinnamon will start to fill your kitchen, and you’ll know you’re on the right track!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Make sure the butter isn’t too hot; you don’t want to scramble the eggs! This mixture should be smooth and creamy. The combination of these wet ingredients will add moisture and richness to your Deliciously Easy Cinnamon Donut Loaf.
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your loaf tender and fluffy, just like a donut should be.
Step 5: Pour and Top
Pour the batter into your prepared loaf pan, spreading it evenly. Now, let’s add that delicious cinnamon-sugar topping! In a small bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture generously over the batter. This will create a sweet, crunchy crust that’s simply irresistible!
Step 6: Bake
Place your loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, you’re good to go! If not, give it a few more minutes. The smell wafting through your kitchen will be heavenly, and you’ll be counting down the minutes!
Step 7: Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Slice it up and serve it warm or at room temperature. Enjoy every bite of your Deliciously Easy Cinnamon Donut Loaf!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t overmix the batter; it should be just combined for a tender loaf.
- Let the loaf cool completely before slicing to avoid crumbling.
- Experiment with add-ins like nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
- Mixing bowls: Use one large and one medium bowl for easy mixing.
- Whisk: A whisk is great for blending ingredients, but a fork can work in a pinch.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cooling rack: Helps cool the loaf evenly; a plate can substitute if needed.
Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Chocolate Chip Twist: Fold in 1/2 cup of chocolate chips for a sweet surprise in every slice.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend to make this loaf gluten-free.
- Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of flavor.
Serving Suggestions
- Pair your Deliciously Easy Cinnamon Donut Loaf with a hot cup of coffee or tea for a cozy breakfast.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Top with fresh fruit like berries or banana slices for a refreshing twist.
- Dust with powdered sugar for an elegant presentation at brunch.
For more recipes follow me in page Facebook and Pinterest
FAQs about Deliciously Easy Cinnamon Donut Loaf
Can I make this loaf ahead of time?
Absolutely! You can bake your Deliciously Easy Cinnamon Donut Loaf a day in advance. Just store it in an airtight container at room temperature. It will stay fresh and delicious, ready for you to enjoy whenever you like!
How do I know when the loaf is done baking?
The best way to check for doneness is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your loaf is ready to come out of the oven. If it’s still wet, give it a few more minutes.
Can I freeze the cinnamon donut loaf?
Yes, you can freeze your Deliciously Easy Cinnamon Donut Loaf! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will keep your loaf moist and delicious!
Can I add other flavors to the loaf?
Definitely! Feel free to experiment with flavors. You can add a splash of almond extract or even some citrus zest for a refreshing twist. The possibilities are endless with this versatile recipe!
Final Thoughts
Making this Deliciously Easy Cinnamon Donut Loaf is more than just baking; it’s about creating moments of joy in your kitchen. The warm, inviting aroma fills your home, wrapping your family in a cozy embrace. Each slice is a delightful reminder that simple ingredients can lead to extraordinary flavors. Whether it’s a busy morning or a leisurely afternoon, this loaf brings smiles and satisfaction. I hope you enjoy every bite as much as I do. So, roll up your sleeves, gather your loved ones, and let the magic of this loaf brighten your day!