Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Chipotle Ranch Grilled Chicken Burrito Recipe comes in! This dish is not only bursting with flavor but also quick to prepare, making it the perfect solution for busy weeknights. Imagine tender grilled chicken wrapped in a soft tortilla, drizzled with zesty ranch sauce, and topped with fresh veggies. It’s a meal that’s sure to impress your loved ones!
Print
Chipotle Ranch Grilled Chicken Burrito Recipe You’ll Love!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and flavorful Chipotle Ranch Grilled Chicken Burrito that combines tender grilled chicken with a zesty ranch sauce, wrapped in a soft tortilla with fresh toppings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup black beans (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, black beans, and cilantro on each tortilla.
- Roll up the tortillas tightly to form burritos.
- Serve with extra chipotle ranch dressing on the side if desired.
Notes
- For a spicier burrito, add jalapeños or hot sauce.
- Feel free to customize the toppings based on your preferences.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle Ranch, Grilled Chicken, Burrito Recipe, Mexican Food
Table of Contents
Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of smoky chipotle and creamy ranch creates a flavor explosion that your family will adore. Plus, it’s customizable! You can add your favorite toppings or adjust the spice level, making it a dish everyone can enjoy.
Ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe
Let’s gather our ingredients for this mouthwatering Chipotle Ranch Grilled Chicken Burrito! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They’re lean, tender, and soak up the marinade beautifully.
- Chipotle ranch dressing: This zesty dressing adds a smoky kick and creamy texture. You can find it in most grocery stores or make your own!
- Large flour tortillas: Soft and pliable, they’re perfect for wrapping up all those delicious fillings. Whole wheat or corn tortillas can be great alternatives.
- Shredded lettuce: Adds a refreshing crunch and balances the flavors. Feel free to use romaine or iceberg lettuce.
- Diced tomatoes: Juicy and vibrant, they bring a burst of freshness to each bite. You can swap them for salsa if you prefer.
- Shredded cheese: Cheddar or a Mexican blend works wonders for that cheesy goodness. Go for low-fat options if you’re watching your calories.
- Black beans (optional): These add protein and fiber, making your burrito even heartier. Canned beans are a quick and easy option!
- Chopped cilantro (optional): A sprinkle of this herb adds a burst of flavor and color. If you’re not a fan, feel free to leave it out.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Chipotle Ranch Grilled Chicken Burrito Recipe
Now that we have our ingredients ready, let’s dive into the cooking process! Making this Chipotle Ranch Grilled Chicken Burrito is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Preheat the Grill
First things first, preheating the grill is essential. It ensures that your chicken cooks evenly and gets those beautiful grill marks. Aim for medium-high heat, around 375°F to 400°F. A hot grill seals in the juices, giving you that tender, juicy chicken we all crave.
Step 2: Marinate the Chicken
Next, let’s marinate our chicken breasts in the chipotle ranch dressing. This step is crucial for infusing flavor. I usually let mine soak for at least 30 minutes. If you have more time, marinating for a few hours or overnight works wonders! The longer it sits, the more flavorful it becomes.
Step 3: Grill the Chicken
Once your grill is hot and the chicken is marinated, it’s time to grill! Place the chicken on the grill and cook for about 6-7 minutes on each side. To check for doneness, use a meat thermometer; it should read 165°F. If you don’t have one, cut into the thickest part to ensure there’s no pink left.
Step 4: Rest and Slice the Chicken
After grilling, let the chicken rest for a few minutes. This step is key! Resting allows the juices to redistribute, keeping your chicken moist and flavorful. Once rested, slice the chicken into strips. The aroma will have your family gathering around the kitchen!
Step 5: Warm the Tortillas
While the chicken is resting, warm your tortillas. You can do this on the grill for about 30 seconds on each side or in a skillet over medium heat. Warming them makes them more pliable and easier to roll. Trust me, no one likes a torn burrito!
Step 6: Assemble the Burritos
Now comes the fun part—assembling your burritos! Start with a warm tortilla, then layer on the sliced chicken, shredded lettuce, diced tomatoes, cheese, and any optional ingredients like black beans or cilantro. Don’t be shy; pile it on for a flavor-packed bite!
Step 7: Roll and Serve
Finally, it’s time to roll up your burrito! Fold in the sides and then roll from the bottom up, tucking in the filling as you go. Serve with extra chipotle ranch dressing on the side for dipping. Your family will be begging for seconds!
Tips for Success
- Always preheat your grill for even cooking.
- Marinate the chicken longer for deeper flavor.
- Use a meat thermometer to ensure perfect doneness.
- Warm tortillas before assembling to prevent tearing.
- Customize toppings based on your family’s preferences.
- Make extra burritos for quick lunches throughout the week.
Equipment Needed
- Grill: A gas or charcoal grill works best, but a grill pan can be a great alternative.
- Meat thermometer: Essential for checking chicken doneness; a simple knife can work in a pinch.
- Cutting board: A sturdy surface for slicing chicken; any clean surface will do.
- Sharp knife: For easy slicing; a butter knife can work if you’re in a bind.
- Mixing bowl: For marinating chicken; any bowl will suffice!
Variations of Chipotle Ranch Grilled Chicken Burrito Recipe
- Spicy Chipotle Ranch: Add diced jalapeños or a splash of hot sauce to the marinade for an extra kick.
- Vegetarian Option: Substitute grilled vegetables like bell peppers and zucchini for chicken, and add extra black beans for protein.
- Low-Carb Version: Use lettuce wraps instead of tortillas for a lighter, carb-friendly meal.
- Southwestern Twist: Incorporate corn and avocado into the filling for a fresh, vibrant flavor.
- Cheesy Delight: Mix in cream cheese or queso fresco for an ultra-creamy burrito experience.
Serving Suggestions for Chipotle Ranch Grilled Chicken Burrito Recipe
- Side Salad: Pair with a fresh garden salad drizzled with lime vinaigrette for a refreshing contrast.
- Chips and Salsa: Serve with tortilla chips and your favorite salsa for a crunchy side.
- Refreshing Drink: Enjoy with a cold glass of iced tea or a fruity mocktail.
- Presentation: Wrap burritos in parchment paper for a fun, casual dining experience.
For more recipes follow me in page Facebook and Pinterest
FAQs about Chipotle Ranch Grilled Chicken Burrito Recipe
Can I make the Chipotle Ranch Grilled Chicken Burrito ahead of time?
Absolutely! You can prepare the burritos in advance and store them in the refrigerator for up to two days. Just wrap them tightly in plastic wrap or foil to keep them fresh. When you’re ready to eat, simply warm them in the microwave or on the grill.
What can I substitute for chipotle ranch dressing?
If you can’t find chipotle ranch dressing, you can mix ranch dressing with a bit of chipotle sauce or adobo sauce from canned chipotles. This will give you that smoky flavor without missing a beat!
How can I make this burrito spicier?
For a spicier kick, add diced jalapeños or a few dashes of your favorite hot sauce to the filling. You can also use spicy chipotle ranch dressing if you want to amp up the heat!
Can I use other proteins instead of chicken?
Definitely! This recipe is versatile. You can use grilled shrimp, steak, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is cooked perfectly.
Is this burrito gluten-free?
Yes, as long as you use gluten-free tortillas, this Chipotle Ranch Grilled Chicken Burrito can easily fit into a gluten-free diet. Always check the labels to ensure they meet your dietary needs!
Final Thoughts
Cooking should be a joyful experience, and my Chipotle Ranch Grilled Chicken Burrito Recipe embodies that spirit! It’s not just about the delicious flavors; it’s about gathering around the table with loved ones, sharing stories, and creating memories. This recipe is a lifesaver for busy days, offering a quick yet satisfying meal that everyone will love. Plus, the customization options mean you can make it your own. So, roll up your sleeves, fire up that grill, and enjoy the delightful journey of cooking this burrito. Trust me, your taste buds will thank you!