As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crock Pot Chicken Pot Pie recipe! It’s the ultimate comfort food that warms the heart and fills the belly without demanding hours in the kitchen. Imagine coming home after a long day to the delightful aroma of a homemade meal waiting for you. This dish is not just easy to make; it’s a crowd-pleaser that will impress your loved ones and leave them asking for seconds. Let’s dive into this cozy culinary adventure!
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Crock Pot Chicken Pot Pie: Easy Recipe for Comfort Food!
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and easy-to-make chicken pot pie cooked in a crock pot, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (1.5 oz) refrigerated pie crusts
Instructions
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and black pepper.
- Pour the mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, roll out the pie crust and cut it into strips or shapes.
- Place the pie crust on top of the chicken mixture in the crock pot.
- Cover and cook for an additional 30 minutes until the crust is golden brown.
- Serve warm and enjoy!
Notes
- Feel free to customize the vegetables based on your preference.
- For a richer flavor, add herbs like rosemary or parsley.
- Make sure to use a large enough crock pot to hold all the ingredients.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken Pot Pie, Comfort Food, Easy Recipe
Table of Contents
Why You’ll Love This Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The slow cooking process melds the flavors beautifully, creating a rich and comforting dish. Plus, it’s versatile! You can customize it with your favorite veggies or herbs, making it a delightful meal everyone will love.
Ingredients for Crock Pot Chicken Pot Pie
Gathering the right ingredients is the first step to creating this delicious Crock Pot Chicken Pot Pie. Here’s what you’ll need:
- Cooked chicken: Shredded chicken is the star of this dish. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to swap in your favorites, like green beans or broccoli.
- Cream of chicken soup: This creamy base brings richness and flavor. If you prefer a lighter option, you can use a low-fat version or make your own.
- Chicken broth: This adds moisture and enhances the chicken flavor. Homemade broth is great, but store-bought works just as well.
- Onion powder: A sprinkle of onion powder gives depth without the hassle of chopping onions. It’s a time-saver!
- Garlic powder: This adds a lovely aroma and flavor. If you’re a garlic lover, feel free to add more!
- Dried thyme: Thyme brings a warm, earthy flavor that complements the chicken beautifully. You can also use fresh thyme if you have it on hand.
- Black pepper: A dash of black pepper adds a subtle kick. Adjust to your taste preference.
- Refrigerated pie crusts: These make the topping easy and flaky. You can also use homemade crust if you’re feeling adventurous!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—cooking!
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Chicken and Vegetables
Start by grabbing a large mixing bowl. In it, combine the shredded chicken and frozen mixed vegetables. The vibrant colors of the peas, carrots, and corn will make your heart sing! Next, add the cream of chicken soup and chicken broth. Sprinkle in the onion powder, garlic powder, dried thyme, and black pepper. Stir everything together until well mixed. This step is where the magic begins, as the flavors meld together beautifully. Trust me, your kitchen will start to smell heavenly!
Step 2: Transfer to the Crock Pot
Now it’s time to pour your delicious mixture into the crock pot. Make sure to use a large enough pot to hold all those tasty ingredients. Spread the mixture evenly across the bottom. This ensures that every bite will be packed with flavor. Once it’s all in, cover the crock pot with its lid. This is where the slow cooking magic happens, so don’t peek too often! It’s tempting, but let it do its thing for now.
Step 3: Cooking Time
Set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours. If you’re home, you might catch the delightful aroma wafting through your house. During this time, the chicken will become tender, and the flavors will deepen. If you’re busy, don’t worry! This recipe is perfect for those hectic days when you need a meal that practically cooks itself. Just set it and forget it until dinner time!
Step 4: Prepare the Pie Crust
About 30 minutes before you’re ready to serve, it’s time to prepare the pie crust. Roll out the refrigerated pie crust on a clean surface. You can cut it into strips or fun shapes—whatever suits your fancy! If you’re feeling creative, use cookie cutters for a festive touch. This step adds a delightful crunch to your pot pie, making it even more comforting. Plus, it’s a fun way to get the kids involved in the kitchen!
Step 5: Add the Crust to the Crock Pot
Once your pie crust is ready, carefully place it on top of the chicken mixture in the crock pot. This is the finishing touch that transforms your dish into a classic chicken pot pie. Cover the pot again and let it cook for an additional 30 minutes. During this time, the crust will become golden brown and flaky. When the timer goes off, you’ll be greeted with a warm, inviting meal that’s sure to please everyone at the table!
Tips for Success
- Prep your ingredients the night before to save time.
- Use a meat thermometer to ensure your chicken is cooked to perfection.
- Don’t skip the herbs; they elevate the flavor!
- For a thicker filling, add a tablespoon of cornstarch mixed with water.
- Experiment with different vegetables for a unique twist each time.
Equipment Needed
- Crock Pot: A slow cooker is essential. If you don’t have one, a Dutch oven can work too.
- Mixing Bowl: A large bowl for combining ingredients. Any size will do, just make sure it’s sturdy.
- Measuring Cups and Spoons: For accurate ingredient measurements. You can also use your favorite kitchen gadgets.
- Rolling Pin: To roll out the pie crust. A wine bottle can serve as a fun alternative!
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or lentils for a hearty, plant-based version.
- Gluten-Free Crust: Use a gluten-free pie crust or make a topping with mashed potatoes for a different twist.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mixture for a spicy flavor boost.
- Herb Infusion: Experiment with fresh herbs like rosemary or basil for a fragrant twist.
- Cheesy Delight: Stir in a cup of shredded cheese, like cheddar or mozzarella, for a creamy, cheesy filling.
Serving Suggestions
- Pair your Crock Pot Chicken Pot Pie with a fresh garden salad for a light, refreshing contrast.
- Serve with crusty bread or warm dinner rolls to soak up the delicious filling.
- A glass of chilled white wine complements the flavors beautifully.
- For a cozy presentation, serve in individual bowls topped with fresh parsley.
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FAQs about Crock Pot Chicken Pot Pie
Can I use frozen chicken in this recipe?
While I recommend using cooked chicken for the best flavor, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and adding it to the mixture. This will ensure your Crock Pot Chicken Pot Pie is safe and delicious!
How can I make this dish dairy-free?
To make a dairy-free version of this Crock Pot Chicken Pot Pie, simply use a dairy-free cream of chicken soup alternative. You can also substitute the chicken broth with a vegetable broth to keep it flavorful and creamy.
Can I prepare this dish ahead of time?
Absolutely! You can prep the chicken and vegetable mixture the night before and store it in the fridge. Just pour it into the crock pot in the morning, and you’ll have a warm meal waiting for you by dinner time!
What can I serve with my chicken pot pie?
For a complete meal, consider serving your Crock Pot Chicken Pot Pie with a side of steamed vegetables or a fresh salad. A light dessert, like fruit salad, can also be a lovely way to finish off the meal!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. Enjoy your comforting meal again!
Final Thoughts
Cooking this Crock Pot Chicken Pot Pie is more than just preparing a meal; it’s about creating memories. The joy of coming home to a warm, hearty dish after a long day is simply unmatched. Each bite is a hug in a bowl, reminding us of family gatherings and cozy nights in. Plus, the ease of this recipe means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves, embrace the deliciousness, and let this comforting dish bring warmth and happiness to your table. You deserve it!