As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crockpot Chicken Corn Chowder. This dish is like a warm hug on a chilly evening, combining tender chicken, sweet corn, and creamy potatoes into a comforting bowl of goodness. It’s perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Just toss everything in the crockpot, and let it work its magic while you focus on what truly matters.
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Crockpot Chicken Corn Chowder: A Flavorful Dinner Delight!
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Chicken Corn Chowder is a hearty and flavorful dish that combines tender chicken, sweet corn, and creamy potatoes, perfect for a comforting dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn (fresh or frozen)
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a crockpot, combine the shredded chicken, corn, diced potatoes, chopped onion, and minced garlic.
- Pour in the chicken broth and stir to combine.
- Season with salt, black pepper, and paprika.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Garnish with fresh parsley before serving.
Notes
- For a thicker chowder, mash some of the potatoes before adding the cream.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Corn, Chowder, Soup, Dinner
Table of Contents
Why You’ll Love This Crockpot Chicken Corn Chowder
This Crockpot Chicken Corn Chowder is a lifesaver for busy evenings. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The rich, creamy flavor will have everyone asking for seconds. Plus, it’s a one-pot meal, which means less cleanup for you. Trust me, this chowder will quickly become a favorite in your household!
Ingredients for Crockpot Chicken Corn Chowder
Gathering the right ingredients is the first step to creating a delicious Crockpot Chicken Corn Chowder. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Corn: Fresh or frozen corn brings a natural sweetness. If using fresh, try to cut it off the cob for the best flavor.
- Diced potatoes: Potatoes provide a creamy texture. I prefer Yukon Gold for their buttery flavor, but any variety works.
- Onion: Chopped onion adds depth and aroma. Yellow onions are a great choice, but feel free to experiment with shallots for a milder taste.
- Garlic: Minced garlic infuses the chowder with warmth. Fresh garlic is best, but garlic powder can be a quick substitute.
- Chicken broth: This is the base of your chowder, giving it a rich flavor. Low-sodium broth is a healthier option, allowing you to control the saltiness.
- Heavy cream: For that luscious, creamy finish, heavy cream is essential. You can swap it with half-and-half or coconut milk for a lighter version.
- Salt: A pinch of salt enhances all the flavors. Adjust to your taste, especially if using salted broth.
- Black pepper: Freshly ground black pepper adds a subtle kick. You can also use white pepper for a milder flavor.
- Paprika: This spice adds warmth and a hint of smokiness. Smoked paprika can elevate the flavor even more.
- Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness to your chowder.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients, adding in your family’s favorites or whatever you have on hand!
How to Make Crockpot Chicken Corn Chowder
Making this Crockpot Chicken Corn Chowder is as easy as pie! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!
Step 1: Combine Ingredients
Start by grabbing your trusty crockpot. Toss in the shredded chicken, corn, diced potatoes, chopped onion, and minced garlic. Give it a gentle stir to mix everything together. The colors and textures will make your heart sing! This is where the magic begins, as all these ingredients come together to create a comforting base for your chowder.
Step 2: Add Chicken Broth
Next, it’s time to pour in the chicken broth. This liquid gold is essential for a rich and flavorful chowder. It not only adds depth but also helps to cook the ingredients evenly. Make sure to cover all the ingredients well. A good broth is the backbone of any great soup, and this one is no exception!
Step 3: Season the Chowder
Now, let’s add some flavor! Sprinkle in the salt, black pepper, and paprika. These seasonings will elevate your chowder to new heights. Don’t be shy—taste as you go! Adjust the seasoning to your liking. Remember, a well-seasoned chowder is a happy chowder!
Step 4: Cook the Chowder
Cover your crockpot and set it to cook. If you’re short on time, choose the high setting and let it cook for 3-4 hours. If you can wait, the low setting is perfect for 6-8 hours. The longer it cooks, the more the flavors meld together. Just imagine coming home to that delightful aroma filling your kitchen!
Step 5: Stir in Heavy Cream
About 30 minutes before you’re ready to serve, it’s time to add the heavy cream. This is what gives your chowder that luxurious, creamy texture. Stir it in gently, allowing it to blend beautifully with the other ingredients. You’ll see the chowder transform into a velvety delight!
Step 6: Garnish and Serve
Finally, it’s time to serve up your masterpiece! Ladle the chowder into bowls and sprinkle with fresh parsley for a pop of color. This little touch makes all the difference. Pair it with some crusty bread or a simple salad, and you’ve got a meal that’s sure to impress!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a liner for your crockpot to make cleanup a breeze.
- Adjust the thickness by mashing some potatoes before adding cream.
- Experiment with spices like thyme or cayenne for a unique twist.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Cutting board: Essential for chopping your veggies. A sturdy one makes prep easier.
- Knife: A sharp chef’s knife will speed up your chopping.
- Measuring cups: Handy for portioning out ingredients, especially the broth and cream.
- Wooden spoon: Great for stirring everything together without scratching your crockpot.
Variations of Crockpot Chicken Corn Chowder
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for a spicy twist that will warm you up!
- Vegetarian Option: Swap the chicken for chickpeas or white beans and use vegetable broth for a hearty vegetarian chowder.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
- Cheesy Delight: Stir in shredded cheddar cheese just before serving for a creamy, cheesy version that’s irresistible.
- Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative that still delivers on flavor.
Serving Suggestions for Crockpot Chicken Corn Chowder
- Crusty Bread: Serve with warm, crusty bread for dipping. It’s the perfect companion!
- Simple Salad: A light green salad with a tangy vinaigrette balances the richness of the chowder.
- Refreshing Drink: Pair with iced tea or a crisp white wine for a delightful meal.
- Presentation: Serve in colorful bowls and garnish with extra parsley for a beautiful touch.
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FAQs about Crockpot Chicken Corn Chowder
Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken, but make sure to increase the cooking time. It’s best to cook on high for about 4-5 hours to ensure the chicken is fully cooked and tender.
How can I make this chowder dairy-free?
To make a dairy-free version of this Crockpot Chicken Corn Chowder, simply substitute the heavy cream with coconut milk or a dairy-free cream alternative. It will still be creamy and delicious!
Can I add more vegetables to the chowder?
Yes! Feel free to add your favorite vegetables like bell peppers, carrots, or even spinach. Just chop them up and toss them in with the other ingredients. It’s a great way to sneak in some extra nutrition!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.
Can I freeze this chowder?
Yes, you can freeze Crockpot Chicken Corn Chowder! Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Crockpot Chicken Corn Chowder embodies that spirit, offering warmth and comfort in every spoonful. It’s a dish that brings my family together, filling our home with delightful aromas and laughter. Whether it’s a busy weeknight or a cozy weekend, this chowder is a reliable companion. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. So grab your crockpot, and let’s make some delicious memories together!