As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my Easy Pumpkin Bread Recipe comes in! This delightful bread is not just a treat; it’s a quick solution for busy days when you want to whip up something special without spending hours in the kitchen. Whether you’re looking to impress your loved ones or simply enjoy a cozy afternoon snack, this recipe is your go-to. Trust me, once you smell it baking, you’ll be transported to autumn bliss!
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Easy Pumpkin Bread Recipe You’ll Want to Bake Today!
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and delicious pumpkin bread recipe that is perfect for fall baking.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months.
- For added flavor, consider adding chocolate chips or dried cranberries.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, easy pumpkin bread, fall baking, quick bread
Table of Contents
Why You’ll Love This Easy Pumpkin Bread Recipe
This Easy Pumpkin Bread Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly simple, taking just 15 minutes to prep, which means you can fit it into your hectic schedule. The taste? Oh, it’s like a warm hug on a chilly day! With its rich pumpkin flavor and cozy spices, it’s sure to become a family favorite. Plus, the aroma wafting through your home is simply irresistible!
Ingredients for Easy Pumpkin Bread Recipe
Gathering the right ingredients is the first step to creating your delicious Easy Pumpkin Bread Recipe. Here’s what you’ll need:
- Canned pumpkin puree: This is the star of the show! It adds moisture and that lovely pumpkin flavor.
- Granulated sugar: Sweetness is key! It balances the spices and enhances the pumpkin’s natural flavor.
- Vegetable oil: This keeps the bread moist and tender. You can also use melted butter for a richer taste.
- Large eggs: They help bind everything together and add a lovely richness.
- All-purpose flour: The base of your bread, providing structure. You can substitute with whole wheat flour for a healthier option.
- Baking soda: This is your leavening agent, helping the bread rise beautifully.
- Baking powder: A little extra lift to ensure your bread is fluffy.
- Salt: Just a pinch enhances all the flavors, making them pop!
- Ground cinnamon: This spice brings warmth and that classic fall flavor.
- Ground nutmeg: A hint of nutmeg adds depth and a cozy aroma.
- Ground cloves: These add a touch of spice that complements the pumpkin perfectly.
- Chopped walnuts (optional): For a delightful crunch! You can also use pecans or leave them out if you prefer.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Easy Pumpkin Bread Recipe
Now that you have your ingredients ready, let’s dive into the fun part: making your Easy Pumpkin Bread Recipe! Follow these simple steps, and you’ll have a delicious loaf in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your bread bakes evenly. If you skip this step, your bread might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!
Step 2: Mix Wet Ingredients
In a large bowl, combine the canned pumpkin puree, granulated sugar, and vegetable oil. Use a whisk or a spatula to mix them until they’re well blended. This step is where the magic begins! The pumpkin puree adds moisture, while the sugar and oil create a sweet, rich base for your bread.
Step 3: Add Eggs
Next, crack in the large eggs, one at a time. Mix well after each addition. This helps incorporate air into the batter, making your bread light and fluffy. It’s like giving your bread a little pep talk before it goes into the oven!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This step ensures that all the dry ingredients are evenly distributed. It’s important for the spices to be mixed in well, so every bite is bursting with flavor!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to a tough bread, and we want it to be soft and tender. A few lumps are perfectly fine!
Step 6: Fold in Walnuts
If you’re using walnuts, now’s the time to fold them in. Use a spatula to gently incorporate them without deflating the batter. This adds a delightful crunch to your Easy Pumpkin Bread Recipe and makes each slice even more enjoyable!
Step 7: Pour and Bake
Pour the batter into a greased loaf pan, spreading it evenly. Bake in your preheated oven for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 8: Cool the Bread
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Cooling is essential; it allows the flavors to develop and makes slicing easier. Trust me, the wait is worth it!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Use room temperature eggs for better mixing.
- Don’t skip the cooling step; it enhances flavor and texture.
- Experiment with spices to find your perfect flavor balance.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size works!
- Whisk or spatula: For mixing. A fork can do the job in a pinch!
- Loaf pan: A standard 9×5 inch pan is ideal. You can use any similar-sized pan.
- Measuring cups and spoons: Essential for accuracy. If you don’t have them, use a regular coffee mug!
- Wire rack: For cooling. A plate can work if you don’t have one.
Variations of Easy Pumpkin Bread Recipe
- Chocolate Chip Pumpkin Bread: Add 1 cup of chocolate chips for a sweet twist that kids will love!
- Dried Cranberry Pumpkin Bread: Fold in 1/2 cup of dried cranberries for a tart contrast to the sweet pumpkin.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
- Spiced Pumpkin Bread: Enhance the spice profile by adding 1/4 teaspoon of ground ginger or allspice for extra warmth.
- Vegan Pumpkin Bread: Replace eggs with 1/2 cup of unsweetened applesauce and use a plant-based oil for a vegan-friendly treat.
Serving Suggestions for Easy Pumpkin Bread Recipe
- Spread: Serve warm slices with a pat of butter or cream cheese for a delightful treat.
- Pairing: Enjoy with a hot cup of coffee or spiced chai for a cozy afternoon.
- Presentation: Dust with powdered sugar or drizzle with a simple glaze for a festive touch.
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FAQs about Easy Pumpkin Bread Recipe
As you embark on your baking adventure with this Easy Pumpkin Bread Recipe, you might have a few questions. Here are some common queries that can help you along the way:
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It may take a bit more time, but the flavor is worth it!
How do I store leftover pumpkin bread?
Store your leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.
Can I make this recipe in advance?
Yes! You can prepare the batter a day ahead and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.
What can I add to enhance the flavor?
Consider adding chocolate chips, dried cranberries, or even a sprinkle of pumpkin seeds on top before baking. These additions can elevate your Easy Pumpkin Bread Recipe to new heights!
Is this recipe suitable for a gluten-free diet?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free pumpkin bread that everyone can enjoy.
Final Thoughts
Baking this Easy Pumpkin Bread Recipe is more than just a culinary task; it’s a delightful experience that fills your home with warmth and nostalgia. The rich aroma of spices and pumpkin wafting through the air creates a cozy atmosphere, perfect for sharing with family and friends. Each slice is a reminder of the simple joys in life, whether enjoyed with a cup of coffee or as an after-school snack for the kids. So, roll up your sleeves, embrace the season, and let this recipe bring a little slice of happiness to your kitchen!