As a busy mom, I know how challenging it can be to whip up something delicious and satisfying in a pinch. That’s why I’m excited to share my Irresistible Mexican Street Corn Salad Recipe with you! This vibrant dish is not only a feast for the eyes but also a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its creamy dressing and fresh herbs, this salad is sure to become a favorite at your table, bringing a taste of summer to every bite!
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Irresistible Mexican Street Corn Salad Recipe You’ll Love!
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and vibrant Mexican street corn salad that combines sweet corn, creamy dressing, and fresh herbs for a refreshing side dish.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, mayonnaise, sour cream, feta cheese, cilantro, red onion, jalapeño, lime juice, and chili powder.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a smoky flavor, you can grill the corn before adding it to the salad.
- This salad can be made a day in advance for better flavor.
- Adjust the spiciness by adding more or less jalapeño.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Mexican street corn salad, corn salad recipe, summer salad, easy salad recipe
Table of Contents
Why You’ll Love This Irresistible Mexican Street Corn Salad Recipe
This Irresistible Mexican Street Corn Salad Recipe is a game-changer for busy days. It comes together in just 15 minutes, making it perfect for last-minute gatherings or weeknight dinners. The combination of sweet corn, creamy dressing, and zesty lime creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a crowd-pleaser, so you can serve it confidently at any occasion!
Ingredients for Irresistible Mexican Street Corn Salad Recipe
Gathering the right ingredients is key to making this Irresistible Mexican Street Corn Salad shine. Here’s what you’ll need:
- Corn kernels: Fresh or frozen, corn is the star of this dish, bringing sweetness and crunch.
- Mayonnaise: This creamy base adds richness and helps bind the flavors together.
- Sour cream: It adds a tangy twist, balancing the sweetness of the corn.
- Crumbled feta cheese: This salty cheese gives a delightful contrast to the creamy dressing.
- Fresh cilantro: A handful of chopped cilantro brings a burst of freshness and a hint of earthiness.
- Diced red onion: For a bit of crunch and a pop of color, red onion is a must!
- Jalapeño: If you like a kick, diced jalapeño adds just the right amount of heat.
- Lime juice: Fresh lime juice brightens the salad and enhances all the flavors.
- Chili powder: A sprinkle of chili powder adds depth and a touch of smokiness.
- Salt and pepper: Essential for seasoning, these will elevate the overall taste.
Feel free to get creative! You can grill the corn for a smoky flavor or swap feta for cotija cheese for a more traditional touch. If you’re looking for a lighter version, Greek yogurt can replace the mayonnaise and sour cream. For exact measurements, check the bottom of the article where you can find them available for printing.
How to Make Irresistible Mexican Street Corn Salad Recipe
Now that you have all your ingredients ready, let’s dive into making this Irresistible Mexican Street Corn Salad! It’s a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious salad in no time!
Step 1: Combine the Ingredients
Start by grabbing a large mixing bowl. Toss in the corn kernels, mayonnaise, sour cream, crumbled feta cheese, chopped cilantro, diced red onion, and jalapeño. The colors will be vibrant, and the aroma will make your mouth water!
Step 2: Mix Well
Using a spatula or a large spoon, gently mix everything together. You want to ensure that each kernel is coated in that creamy dressing. The goal is to create a harmonious blend of flavors. Don’t rush this step; it’s where the magic happens!
Step 3: Season to Taste
Now, it’s time to add some flavor! Sprinkle in salt and pepper to taste. If you love a bit of spice, feel free to add more chili powder. Taste as you go; this is your salad, after all! Adjusting the seasoning will make it truly irresistible.
Step 4: Chill Before Serving
Once everything is mixed and seasoned, cover the bowl with plastic wrap or a lid. Pop it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together beautifully. Plus, it’s refreshing to serve cold on a warm day!
Step 5: Serve and Enjoy
After chilling, it’s time to serve! Scoop the salad into a serving bowl and garnish with a sprinkle of extra cilantro or feta if you like. This Irresistible Mexican Street Corn Salad is perfect as a side dish or even as a light meal. Enjoy every bite!
Tips for Success
- Use fresh corn when in season for the best flavor and sweetness.
- Grill the corn for a smoky twist that elevates the salad.
- Let the salad chill longer for deeper flavor; it can be made a day ahead.
- Adjust the jalapeño to suit your spice preference; you can even omit it for a milder version.
- Experiment with herbs like parsley or green onions for a unique touch!
Equipment Needed
- Mixing bowl: A large bowl is essential for combining all the ingredients. A glass or ceramic bowl works great!
- Spatula or large spoon: Use these for mixing. A wooden spoon is a classic choice.
- Measuring cups: Handy for precise ingredient amounts, but you can eyeball it if you prefer!
Variations of Irresistible Mexican Street Corn Salad Recipe
- Spicy Kick: Add diced serrano peppers for an extra layer of heat if you love spice!
- Vegan Option: Substitute mayonnaise and sour cream with vegan mayo and cashew cream for a plant-based delight.
- Grilled Corn: Grill the corn before adding it to the salad for a smoky flavor that enhances the dish.
- Southwestern Twist: Incorporate black beans and diced bell peppers for added protein and color.
- Herb Variations: Swap cilantro for fresh basil or mint for a unique flavor profile.
Serving Suggestions for Irresistible Mexican Street Corn Salad Recipe
- Pair with grilled chicken or shrimp for a complete meal.
- Serve alongside tacos or burritos for a festive touch.
- Enjoy with tortilla chips for a crunchy snack.
- Complement with a refreshing margarita or iced tea.
- Garnish with lime wedges for an extra zesty kick!
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FAQs about Irresistible Mexican Street Corn Salad Recipe
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works well in this Irresistible Mexican Street Corn Salad. Just be sure to drain and rinse it to remove excess sodium.
How long can I store leftovers?
This salad can be stored in the refrigerator for up to three days. Just keep it in an airtight container to maintain freshness!
Can I make this salad ahead of time?
Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to give it a good stir before serving!
What can I serve with this salad?
This Irresistible Mexican Street Corn Salad pairs wonderfully with grilled meats, tacos, or even as a topping for nachos. It’s versatile and delicious!
Is this salad gluten-free?
Yes, this salad is naturally gluten-free! Just ensure that any additional ingredients you add are also gluten-free to keep it safe for those with dietary restrictions.
Final Thoughts
Creating this Irresistible Mexican Street Corn Salad is more than just a cooking task; it’s a joyful experience that brings family and friends together. The vibrant colors and flavors dance on your palate, making every bite a celebration of summer. Whether you’re serving it at a backyard barbecue or enjoying it as a light lunch, this salad is sure to impress. Plus, it’s a breeze to make, allowing you to spend more time with your loved ones. So, roll up your sleeves, gather your ingredients, and let this delightful dish bring a smile to your table!