Description
Delicious salted caramel apple bars perfect for fall, combining sweet apples and rich caramel in a buttery crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup salted caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Press half of the dough into the bottom of a greased baking pan.
- Spread the diced apples evenly over the dough.
- Drizzle salted caramel sauce over the apples.
- Sprinkle the remaining dough over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel, Apple Bars, Fall Dessert, Irresistible Treats