As a busy mom, I know how challenging it can be to whip up a meal that warms the heart and pleases the family. That’s where my Marry Me Chicken Soup Recipe comes in! This delightful dish is not just a soup; it’s a hug in a bowl. Perfect for those hectic weeknights, it’s quick to prepare and packed with flavors that will make your loved ones swoon. Imagine the smiles around the dinner table as you serve this comforting bowl of goodness. Trust me, this recipe is sure to impress and become a family favorite!
Print
Marry Me Chicken Soup Recipe: A Must-Try Delight!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and heartwarming chicken soup recipe that is sure to impress your loved ones.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 cups spinach
- 1 cup heavy cream
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, thyme, and rosemary.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add spinach and heavy cream, stirring until combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- This soup can be frozen for up to 3 months.
- Feel free to add other vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marry Me Chicken Soup, Chicken Soup Recipe, Comfort Food
Table of Contents
Why You’ll Love This Marry Me Chicken Soup Recipe
This Marry Me Chicken Soup Recipe is a lifesaver for busy days. It’s not only easy to make, but it also comes together in just 45 minutes! The rich flavors and creamy texture will have your family asking for seconds. Plus, it’s a versatile dish that can be customized to suit everyone’s tastes. Whether you’re feeding picky eaters or looking for a cozy meal, this soup has got you covered!
Ingredients for Marry Me Chicken Soup Recipe
Gathering the right ingredients is the first step to creating this heartwarming Marry Me Chicken Soup. Here’s what you’ll need:
- Chicken breast: Diced chicken breast is the star of this soup, providing protein and a tender texture.
- Chicken broth: A flavorful base that brings everything together. You can use homemade or store-bought for convenience.
- Carrots: Chopped carrots add a touch of sweetness and vibrant color to the dish.
- Celery: This crunchy vegetable contributes a fresh flavor and a satisfying bite.
- Onion: Diced onion enhances the soup’s aroma and depth of flavor.
- Garlic: Minced garlic adds a savory kick that elevates the overall taste.
- Thyme: This herb brings an earthy note, making the soup feel cozy and comforting.
- Rosemary: A fragrant herb that pairs beautifully with chicken, adding a hint of piney flavor.
- Salt and pepper: Essential for seasoning, these staples help balance the flavors.
- Spinach: Fresh spinach adds a pop of color and nutrients, making the soup even healthier.
- Heavy cream: This ingredient gives the soup its rich, creamy texture. For a lighter option, consider using coconut milk.
Feel free to get creative! You can add other vegetables like peas or corn for extra flavor and nutrition. If you’re looking for exact measurements, they’re available at the bottom of the article for easy printing.
How to Make Marry Me Chicken Soup Recipe
Now that you have all your ingredients ready, let’s dive into making this delicious Marry Me Chicken Soup! Follow these simple steps, and you’ll have a comforting bowl of soup in no time.
Step 1: Sauté Onions and Garlic
Start by heating a splash of olive oil in a large pot over medium heat. Add the diced onions and minced garlic. Sauté them until they turn translucent, about 3-4 minutes. This step is crucial because it builds the foundation of flavor for your soup. The aroma will fill your kitchen, making it feel like home!
Step 2: Cook the Chicken
Next, toss in the diced chicken breast. Cook it until it’s browned on all sides, which should take about 5-7 minutes. This step is important for ensuring the chicken is cooked through and adds a lovely depth of flavor to the soup. You want that golden color to develop; it’s like a warm hug for your taste buds!
Step 3: Add Vegetables and Herbs
Now, stir in the chopped carrots, celery, thyme, and rosemary. These ingredients are essential for adding texture and flavor. The carrots bring sweetness, while the celery adds crunch. The herbs? They elevate the dish to a whole new level of comfort. Stir everything together and let those flavors mingle for a minute.
Step 4: Pour in Chicken Broth
It’s time to pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. This is where the magic happens! The broth will absorb all those wonderful flavors. If you want a thicker soup, let it simmer a bit longer. Just keep an eye on it, so it doesn’t boil over!
Step 5: Simmer the Soup
Reduce the heat and let the soup simmer for about 20 minutes. This step allows all the ingredients to meld together beautifully. The longer it simmers, the more flavorful it becomes. Plus, your kitchen will smell divine, and you’ll be counting down the minutes until you can dig in!
Step 6: Add Spinach and Cream
After simmering, it’s time to add the fresh spinach and heavy cream. Stir them in until the spinach wilts and the cream creates a rich, velvety texture. This addition makes the soup feel luxurious and comforting. If you’re opting for a lighter version, coconut milk works wonders here too!
Step 7: Season and Serve
Finally, season your soup with salt and pepper to taste. This is the finishing touch that brings everything together. Serve it hot, and watch as your family gathers around the table, eager to enjoy this heartwarming Marry Me Chicken Soup. Trust me, they’ll be asking for seconds!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use a sharp knife for chopping; it makes the process quicker and safer.
- Don’t rush the sautéing step; it’s key for building flavor.
- Adjust seasoning gradually; taste as you go for the best results.
- Store leftovers in airtight containers for easy reheating later.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Cutting board: Essential for chopping your veggies safely.
- Sharp knife: A good knife makes prep quick and easy.
- Wooden spoon: Perfect for stirring and mixing ingredients.
- Measuring cups: Handy for precise ingredient amounts.
Variations of Marry Me Chicken Soup Recipe
- Vegetarian Version: Substitute the chicken with chickpeas or tofu for a hearty plant-based option.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist that warms the soul.
- Herb Infusion: Experiment with different herbs like basil or dill to create a unique flavor profile.
- Whole Grain Boost: Stir in some cooked quinoa or brown rice for added texture and nutrition.
- Low-Carb Option: Replace carrots with zucchini or cauliflower for a lower-carb alternative.
Serving Suggestions for Marry Me Chicken Soup Recipe
- Pair the soup with crusty bread or warm dinner rolls for a satisfying meal.
- A fresh garden salad adds a refreshing crunch and balances the richness of the soup.
- Serve with a glass of white wine or sparkling water for a delightful touch.
- Garnish with fresh herbs like parsley or chives for a pop of color.
For more recipes follow me in page Facebook and Pinterest
FAQs about Marry Me Chicken Soup Recipe
Can I make Marry Me Chicken Soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it gently on the stove before serving. The flavors will deepen overnight, making it even more delicious!
Is this soup gluten-free?
Yes, the Marry Me Chicken Soup Recipe is gluten-free! Just ensure that your chicken broth is labeled gluten-free, and you’re good to go. It’s a comforting option for those with dietary restrictions.
Can I freeze leftovers?
Definitely! This soup freezes well for up to three months. Just let it cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove.
What can I substitute for heavy cream?
If you’re looking for a lighter option, coconut milk works beautifully in this recipe. It adds a subtle sweetness and creaminess without the extra calories. You can also use half-and-half or a dairy-free cream alternative.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when you sauté the onions and garlic. This will infuse the soup with a warm heat that complements the other flavors perfectly!
Final Thoughts
Cooking this Marry Me Chicken Soup Recipe is more than just preparing a meal; it’s about creating moments of joy and connection. The warmth of the soup wraps around you like a cozy blanket, making even the busiest days feel special. As you gather around the table, sharing laughter and stories, you’ll realize that this dish is a true labor of love. It’s a recipe that not only nourishes the body but also feeds the soul. So, grab your ingredients and let the magic unfold in your kitchen. Your family will thank you, and you might just fall in love with cooking all over again!