Description
A healthy and delicious recipe for Natural Mounjaro, perfect for those looking to enjoy nutritious meals.
Ingredients
Scale
- 1 tablespoon raw apple cider vinegar
- Juice of 1/2 lemon
- 1/2 teaspoon grated ginger
- 1 teaspoon raw honey optional
- 1 cup warm water
Instructions
-
Mix the ACV and lemon juice in a glass.
-
Add ginger and honey, stir until the honey dissolves.
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Pour in warm water and sip slowly (best enjoyed on an empty stomach!).
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Natural Mounjaro Recipe, Healthy Recipe, Vegan Salad, Mounjaro