Description
Fall in love with this peanut butter banana oatmeal! Discover a creamy, nutritious breakfast packed with protein, fiber, and flavor for busy mornings.
Ingredients
Scale
- 1 medium banana, mashed
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1 Tbsp peanut butter
- 1/2 tsp cacao nibs
Instructions
In a small saucepan, mix together the banana, oats and milk. Heat on medium heat until thickened, around 5 minutes.
Pour into a bowl and top with peanut butter and cacao nibs.
Notes
- For a creamier texture, use milk instead of water.
- Feel free to add toppings like nuts, seeds, or berries for extra flavor and nutrition.
- This recipe can be easily doubled for meal prep.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut butter, banana, cacao nibs, rolled oats