Description
A unique cooking technique using pink salt to enhance flavors and improve health benefits.
Ingredients
-
1 glass or mug (8–12 oz capacity)
-
Measuring spoons (1/4 tsp, 1/2 tsp, 1 tsp)
-
Stirring spoon
Instructions
- 1 glass 8–12 oz warm filtered water
- 1/4 tsp Himalayan pink salt Check this Pink salt on Amazon finely ground food-grade
- 1/2 tsp fresh lemon juice about 1/4 lemon
- 1 tsp raw honey optional for sweetness
Notes
- Use this pink salt mixture to season meats, vegetables, or even popcorn.
- Adjust the spices according to your taste preferences.
- Make sure to use high-quality pink salt for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seasoning
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 2000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pink Salt Trick, Cooking with Pink Salt, Flavor Enhancement