Description
A unique weight loss recipe using pink salt that helps in melting fat quickly.
Ingredients
Scale
- 2 cups of water
- 1 teaspoon of pink Himalayan salt
- 1 tablespoon of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey optional
- 1/2 teaspoon of cayenne pepper optional
Instructions
- Start by boiling 2 cups of water in a pot.
- Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
- Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
- Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
- If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
- Give it a good stir and let it cool a bit before serving.
Notes
- Ensure to use high-quality pink salt for best results.
- Consult with a healthcare provider before starting any new diet regimen.
- Stay hydrated throughout the day for optimal weight loss.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Health
Nutrition
- Serving Size: 1 glass
- Calories: 20
- Sugar: 0g
- Sodium: 2000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pink Salt, Weight Loss, Fat Melting Recipe