As the leaves turn golden and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin S’mores Cookies come in! These delightful cookies blend the comforting flavors of pumpkin, chocolate, and marshmallow, making them the perfect fall indulgence. Whether you’re a busy mom juggling work and family or a professional looking to impress friends, this recipe is a quick solution for a sweet escape. Trust me, these cookies will have everyone asking for seconds, and they’re so easy to whip up that you’ll want to make them again and again!
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Pumpkin S’mores Cookies: A Delicious Fall Treat Awaiting!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Pumpkin S’mores Cookies are a delightful fall treat that combines the flavors of pumpkin, chocolate, and marshmallow in a soft, chewy cookie.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin S’mores Cookies, Fall Treat, Pumpkin Cookies, S’mores Cookies
Table of Contents
Why You’ll Love This Pumpkin S’mores Cookies
These Pumpkin S’mores Cookies are a game-changer for busy days! They come together in just 27 minutes, making them a perfect treat for last-minute gatherings or cozy family nights. The combination of pumpkin and chocolate creates a flavor explosion that’s simply irresistible. Plus, the soft, chewy texture will have your loved ones reaching for more. Trust me, once you try these, they’ll become a fall favorite!
Ingredients for Pumpkin S’mores Cookies
Gathering the right ingredients is the first step to creating these delightful Pumpkin S’mores Cookies. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
- Brown sugar: It brings a rich, caramel-like sweetness that pairs beautifully with pumpkin.
- Granulated sugar: This helps balance the flavors and gives the cookies a nice texture.
- Unsalted butter: Softened butter is key for a creamy mixture and a tender cookie.
- Egg: This binds everything together, ensuring your cookies hold their shape.
- All-purpose flour: The foundation of the cookie, providing structure and chewiness.
- Baking soda: This leavening agent helps the cookies rise and become fluffy.
- Ground cinnamon: A warm spice that enhances the pumpkin flavor and adds a cozy aroma.
- Ground nutmeg: Just a pinch adds depth and a hint of warmth to the cookies.
- Salt: A little salt balances the sweetness and enhances all the flavors.
- Chocolate chips: These are the gooey surprises in every bite, adding richness and sweetness.
- Mini marshmallows: They melt beautifully, creating that classic s’mores experience.
For those looking to switch things up, consider using dark chocolate chips for a richer flavor. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Pumpkin S’mores Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these Pumpkin S’mores Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!
Step 2: Cream the Wet Ingredients
In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and softened butter. Using a hand mixer or a whisk, cream these ingredients together until the mixture is smooth and fluffy. This step is vital for achieving that soft, chewy texture we all love in cookies. The air you incorporate here will help them rise beautifully!
Step 3: Add the Egg
Next, crack in the egg and mix until it’s fully incorporated. The egg acts as a binder, holding all the ingredients together. It also adds moisture, which is essential for that delightful chewiness. Don’t skip this step; it’s what makes your cookies hold their shape!
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This step ensures that the baking soda and spices are evenly distributed throughout the flour. An even mix means every cookie will have that perfect flavor and rise!
Step 5: Combine Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. We want them soft and chewy, not like a hockey puck!
Step 6: Fold in Chocolate Chips and Marshmallows
Time to add the fun part! Gently fold in the chocolate chips and mini marshmallows. Folding helps maintain the light texture of the dough. You want those gooey chocolate and marshmallow pockets in every bite, so be gentle but thorough!
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as the cookies will spread while baking. Uniform sizes will ensure even baking, so try to keep them consistent!
Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Trust your instincts; a little underbaking is better than overbaking!
Step 9: Cool the Cookies
Once baked, let the cookies cool on the baking sheet for a few minutes. This step is important because it allows them to set. After a few minutes, transfer them to a wire rack to cool completely. This cooling process helps maintain that perfect chewy texture we all crave!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For extra flavor, add a splash of vanilla extract to the wet ingredients.
- Experiment with different types of chocolate chips, like white or peanut butter.
- Keep an eye on baking time; every oven is different!
Equipment Needed
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Hand mixer or whisk: For creaming the ingredients together; a whisk works just fine!
- Cookie scoop or tablespoon: To ensure uniform cookie sizes; a regular spoon can work too.
- Baking sheet: A sturdy one lined with parchment paper for easy cleanup.
- Wire rack: For cooling the cookies; a plate can also do the trick!
Variations of Pumpkin S’mores Cookies
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based version.
- Nutty Twist: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
- Spiced Up: Experiment with additional spices like ginger or cloves for a more complex flavor profile.
- Stuffed Cookies: For a gooey surprise, stuff the dough with a piece of chocolate or a marshmallow before baking.
Serving Suggestions for Pumpkin S’mores Cookies
- Pair these cookies with a warm cup of spiced chai or pumpkin spice latte for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
- For a festive touch, dust with powdered sugar before serving.
- Arrange on a decorative platter for a beautiful presentation at gatherings.
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FAQs about Pumpkin S’mores Cookies
As I’ve shared my love for these Pumpkin S’mores Cookies, I often get questions from fellow bakers. Here are some of the most common queries I’ve encountered, along with my answers to help you on your baking journey!
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely, fresh flavor to your cookies. Just make sure to drain any excess moisture for the best results!
How should I store my Pumpkin S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before scooping and baking. This is a great time-saver for busy days!
What can I substitute for chocolate chips?
If you’re not a fan of chocolate, try using white chocolate chips, butterscotch chips, or even dried fruit like cranberries for a different twist. The possibilities are endless!
Are these cookies suitable for kids?
Definitely! These Pumpkin S’mores Cookies are a hit with kids. They’re soft, chewy, and packed with fun flavors. Just be prepared for them to ask for seconds!
Final Thoughts
Making Pumpkin S’mores Cookies is more than just baking; it’s about creating memories and sharing joy with loved ones. The delightful aroma that fills your kitchen as they bake is like a warm hug on a chilly day. Each bite is a reminder of cozy fall evenings spent with family, laughter, and sweet treats. Whether you’re enjoying them with a cup of tea or sharing them at a gathering, these cookies are sure to bring smiles. So, roll up your sleeves, embrace the season, and let these cookies become a cherished part of your fall traditions!