As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked bread wafting through the house. This Small Batch Cinnamon Swirl Pumpkin Bread is my go-to recipe for those busy fall days when I crave something warm and comforting. It’s quick to whip up, making it perfect for moms juggling a million tasks or professionals needing a sweet treat after a long day. Plus, it’s a delightful way to impress your loved ones with minimal effort. Trust me, this bread will become a cherished favorite in your home!
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Small Batch Cinnamon Swirl Pumpkin Bread You’ll Love!
- Total Time: 1 hour 15 minutes
- Yield: 1 small loaf 1x
- Diet: Vegetarian
Description
A delightful small batch recipe for cinnamon swirl pumpkin bread that is moist, flavorful, and perfect for fall.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup sugar (for swirl)
- 1 tablespoon ground cinnamon (for swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease a small loaf pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the sugar and ground cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter and top with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the batter gently.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
- For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Small Batch Cinnamon Swirl Pumpkin Bread, pumpkin bread, cinnamon swirl bread, fall recipes
Table of Contents
Why You’ll Love This Small Batch Cinnamon Swirl Pumpkin Bread
This Small Batch Cinnamon Swirl Pumpkin Bread is a dream come true for busy kitchens. It’s incredibly easy to make, taking just 15 minutes of prep time. The rich flavors of pumpkin and warm spices create a cozy atmosphere that feels like a hug in every slice. Plus, it’s the perfect size for small gatherings or a quick snack, ensuring you won’t have leftovers piling up. What’s not to love?
Ingredients for Small Batch Cinnamon Swirl Pumpkin Bread
Gathering the right ingredients is the first step to creating this delightful Small Batch Cinnamon Swirl Pumpkin Bread. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and a rich, earthy flavor.
- Sugar: Regular granulated sugar sweetens the bread, balancing the spices beautifully.
- Brown sugar: This adds a hint of caramel flavor and extra moisture, making the bread even more delicious.
- Vegetable oil: It keeps the bread moist and tender. You can substitute with melted coconut oil for a different flavor.
- Eggs: They provide structure and richness. If you’re looking for a vegan option, try using flax eggs instead.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
- All-purpose flour: This is the base of your bread. For a healthier twist, you can use whole wheat flour.
- Baking soda: This helps the bread rise, creating that lovely fluffy texture.
- Baking powder: A little extra leavening agent ensures your bread is light and airy.
- Ground cinnamon: The warm spice that brings the cozy fall flavors to life.
- Ground nutmeg: Just a pinch adds depth and a hint of warmth to the bread.
- Salt: A small amount enhances all the flavors, making them pop.
- Cinnamon-sugar mixture: This is a blend of sugar and cinnamon that creates the delightful swirl in the bread.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Small Batch Cinnamon Swirl Pumpkin Bread
Now that you have all your ingredients ready, let’s dive into the fun part: making this Small Batch Cinnamon Swirl Pumpkin Bread. Follow these simple steps, and you’ll have a delicious loaf in no time!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is crucial for even baking.
While the oven warms up, grease a small loaf pan. I like to use a bit of vegetable oil or cooking spray to ensure the bread slides out easily later.
Step 2: Mix Wet Ingredients
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix everything together until it’s smooth and well combined.
This mixture creates a flavorful base for your bread, and the pumpkin adds that lovely moisture we all crave.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. This step ensures that the leavening agents and spices are evenly distributed throughout the batter.
Trust me, this makes a big difference in the final texture and flavor of your cinnamon swirl bread.
Step 4: Combine Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this keeps your bread tender and fluffy.
It’s okay if there are a few lumps—those will bake out!
Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together the sugar and ground cinnamon for the swirl. This delightful blend adds a sweet contrast to the pumpkin flavor.
Set this aside; we’ll use it in the next step.
Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the cinnamon-sugar mixture over the top.
Add the remaining batter, and finish with the rest of the cinnamon-sugar mixture. This layering creates those beautiful swirls we all love!
Step 7: Swirl and Bake
Using a knife, gently swirl the batter to create a marbled effect. Be careful not to overdo it; we want to see those lovely swirls!
Now, pop the loaf pan into the oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness with a toothpick. It should come out clean when the bread is ready.
Step 8: Cool and Enjoy
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove.
After that, transfer it to a wire rack to cool completely. This step is essential for maintaining its moisture and flavor.
And there you have it! Your Small Batch Cinnamon Swirl Pumpkin Bread is ready to be enjoyed. Slice it up and savor the deliciousness!
Tips for Success
- Use fresh pumpkin puree for the best flavor. Canned works too, but fresh is unbeatable!
- Don’t skip the cooling step; it helps the bread maintain its moisture.
- For a fun twist, add chocolate chips or nuts to the batter.
- Check your oven temperature with a thermometer to ensure accurate baking.
- Store leftovers in an airtight container to keep them fresh longer.
Equipment Needed
- Small loaf pan: A standard 8×4 inch pan works well. If you don’t have one, a round cake pan can be used.
- Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry. Any size will do!
- Whisk: A whisk is great for mixing, but a fork can work in a pinch.
- Measuring cups and spoons: Essential for accuracy. If you’re in a hurry, eyeballing can work too!
Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and added flavor.
- Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a sweet twist that pairs beautifully with pumpkin.
- Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this bread suitable for gluten-sensitive friends.
- Vegan Version: Replace eggs with flax eggs and use a plant-based oil to create a delicious vegan treat.
Serving Suggestions
- Warm Slices: Serve the bread warm with a pat of butter or a drizzle of honey for extra indulgence.
- Pair with Coffee: Enjoy a slice alongside your morning coffee or afternoon tea for a cozy treat.
- Festive Presentation: Garnish with a sprinkle of cinnamon or powdered sugar for a beautiful touch.
- Perfect for Brunch: Slice it up and serve at your next brunch gathering with fresh fruit.
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FAQs about Small Batch Cinnamon Swirl Pumpkin Bread
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin puree adds a wonderful flavor. Just make sure to cook and puree the pumpkin until smooth before using it in your Small Batch Cinnamon Swirl Pumpkin Bread.
How do I store leftovers?
Store any leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze for up to three months.
Can I make this bread ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge. Just give it a good stir before baking. This makes it a great option for busy mornings!
What can I serve with this bread?
This cinnamon swirl bread pairs beautifully with coffee or tea. You can also enjoy it with a dollop of cream cheese or a sprinkle of powdered sugar for a special touch.
Can I double the recipe?
While this recipe is designed for a small batch, you can easily double it! Just use two loaf pans and adjust the baking time as needed. Enjoy sharing with friends and family!
Final Thoughts
There’s something truly magical about baking a loaf of Small Batch Cinnamon Swirl Pumpkin Bread. The warm spices and rich pumpkin flavor create a cozy atmosphere that wraps around you like a favorite sweater. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, this bread brings joy to any occasion. It’s a simple yet delightful way to celebrate the flavors of fall. So, roll up your sleeves, embrace the mess, and let the aroma fill your home. Trust me, this recipe will become a cherished tradition in your kitchen!