As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore this S’mores Cookies Recipe! It combines the nostalgic flavors of classic s’mores into a delightful cookie form, making it a quick solution for those hectic days. Whether you’re looking to impress your loved ones or simply satisfy a sweet tooth, these cookies are sure to bring smiles all around. Trust me, once you take a bite, you’ll be transported back to summer campfires and cozy memories!
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S’mores Cookies Recipe: Discover the Ultimate Treat!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delicious recipe for S’mores Cookies that combines the classic flavors of s’mores in a cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them.
- Store cookies in an airtight container for up to a week.
- Feel free to add more chocolate chips or marshmallows for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: S’mores, Cookies, Dessert, Baking, Treats
Table of Contents
Why You’ll Love This S’mores Cookies Recipe
This S’mores Cookies Recipe is a game-changer for busy days! It’s incredibly easy to whip up, taking just 15 minutes of prep time. The taste? Oh, it’s like a warm hug from your childhood! With gooey chocolate, fluffy marshmallows, and crunchy graham crackers, every bite is a delightful explosion of flavor. Plus, they’re perfect for sharing or enjoying solo with a cup of coffee. Who wouldn’t love that?
Ingredients for S’mores Cookies Recipe
Gathering the right ingredients is half the fun! Here’s what you’ll need for this delightful S’mores Cookies Recipe:
- Unsalted butter: This is the base of your cookies, adding richness and flavor. Make sure it’s softened for easy mixing.
- Granulated sugar: This sweetener helps create that perfect chewy texture. It also adds a lovely sweetness to balance the flavors.
- Brown sugar: Packed with moisture, brown sugar gives your cookies a deeper flavor and a hint of caramel. It’s a must for that classic cookie taste!
- Large eggs: Eggs bind the ingredients together and provide structure. They also contribute to the cookies’ soft, tender texture.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making your cookies taste even more delicious and inviting.
- All-purpose flour: This is the backbone of your cookie dough. It provides the necessary structure to hold everything together.
- Baking soda: This leavening agent helps your cookies rise and become fluffy. It’s essential for that perfect texture!
- Salt: Just a pinch enhances all the flavors, balancing the sweetness and making each bite more enjoyable.
- Chocolate chips: The star of the show! Use semi-sweet or milk chocolate for a gooey, melty experience that screams indulgence.
- Mini marshmallows: These little puffs of sweetness add that classic s’mores flavor. They melt beautifully, creating a delightful gooeyness.
- Graham cracker crumbs: The secret ingredient that brings the s’mores essence to life! They add a crunchy texture and a hint of cinnamon.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap in dark chocolate or even add nuts for a twist. The possibilities are endless!
How to Make S’mores Cookies Recipe
Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful S’mores Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are burnt on the outside and raw on the inside. Trust me, no one wants that!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This process is essential for creating a light texture in your cookies. The air you incorporate while creaming helps them rise beautifully in the oven.
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the creamed mixture. Mix until everything is well combined. Eggs not only bind the ingredients but also add moisture, while vanilla enhances the overall flavor. It’s like a warm hug for your taste buds!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing dry ingredients separately helps ensure that the baking soda is evenly distributed. This step is key to achieving that perfect cookie texture!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. A few flour streaks are perfectly fine!
Step 6: Fold in Chocolate Chips, Marshmallows, and Graham Cracker Crumbs
Now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Folding is important here; it helps maintain the lightness of the dough while evenly distributing those delicious mix-ins. You want every bite to be a s’mores explosion!
Step 7: Shape the Cookies
Using a tablespoon, drop rounded scoops of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. For a uniform shape, you can roll the dough into balls before placing them on the sheet.
Step 8: Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. To check for doneness, look for a slight firmness in the center. Remember, they will continue to cook a bit after you take them out, so don’t overbake!
Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial; it helps the cookies set and enhances their chewy texture. Now, grab a glass of milk and enjoy your homemade S’mores Cookies!
Tips for Success
- Use room temperature butter for easier creaming and a smoother dough.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- For chewier cookies, slightly underbake them; they’ll firm up as they cool.
- Experiment with different chocolate types for unique flavors.
- Store cookies in an airtight container to keep them fresh and soft.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand!
- Electric mixer: Ideal for creaming butter and sugars, but a whisk works too if you’re feeling strong!
- Baking sheet: A standard sheet will do, or use a stoneware pan for even baking.
- Parchment paper: This makes cleanup easy; aluminum foil can be a substitute.
- Cookie scoop: A tablespoon works just as well for shaping your cookies.
Variations of S’mores Cookies Recipe
- Dark Chocolate S’mores Cookies: Swap out semi-sweet chocolate chips for dark chocolate for a richer flavor.
- Nutty S’mores Cookies: Add chopped nuts like walnuts or pecans for an extra crunch and depth of flavor.
- Gluten-Free S’mores Cookies: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends.
- Peanut Butter S’mores Cookies: Mix in a half cup of creamy peanut butter for a nutty twist that pairs beautifully with chocolate.
- Vegan S’mores Cookies: Substitute butter with coconut oil and use flax eggs instead of regular eggs for a plant-based version.
Serving Suggestions
- Pair your S’mores Cookies with a tall glass of cold milk for the ultimate treat.
- Serve them warm with a scoop of vanilla ice cream on top for a decadent dessert.
- For a fun presentation, stack cookies in a mason jar tied with a ribbon for gifting.
- Enjoy them alongside a cup of hot cocoa for a cozy evening snack.
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FAQs about S’mores Cookies Recipe
Can I make S’mores Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto a baking sheet and freeze them. When you’re ready to bake, pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of mini marshmallows?
If you can’t find mini marshmallows, you can chop regular marshmallows into smaller pieces. Alternatively, try using marshmallow fluff for a different texture, but be cautious with the amount to avoid overly sticky cookies!
How do I store leftover S’mores Cookies?
Store your S’mores Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I add more chocolate chips to the recipe?
Of course! Feel free to add more chocolate chips or even mix in different types, like white chocolate or butterscotch chips. The more chocolate, the merrier!
Are S’mores Cookies suitable for a gluten-free diet?
Yes! You can easily make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free to keep your cookies safe for those with dietary restrictions.
Final Thoughts
Making this S’mores Cookies Recipe is more than just baking; it’s about creating memories. The aroma of warm cookies fills the kitchen, inviting everyone to gather around. Each bite is a delightful reminder of summer nights spent by the campfire, sharing laughter and stories. These cookies are perfect for busy days, family gatherings, or simply treating yourself after a long week. I hope you find as much joy in baking and sharing these cookies as I do. So, roll up your sleeves, grab your ingredients, and let the sweet adventure begin!