Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

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As a busy mom, I know how challenging it can be to whip up something delicious and healthy. That’s why I absolutely adore this Yogurt Oat Cake with Berries! It’s not just a treat; it’s a quick solution for those hectic mornings or a delightful snack to impress your loved ones. With its moist texture and vibrant berry topping, this cake is a celebration of flavors and nutrition. Plus, it’s so easy to make that even the most novice bakers can shine in the kitchen. Let’s dive into this delightful recipe that’s sure to become a family favorite!

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Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

  • Author: Belinda
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delicious and healthy yogurt oat cake topped with fresh berries, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup plain yogurt
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the rolled oats, yogurt, honey (or maple syrup), and eggs until well combined.
  3. Add the baking powder, baking soda, and vanilla extract, and mix until smooth.
  4. Gently fold in the mixed berries.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before serving. Enjoy!

Notes

  • For a vegan version, substitute eggs with flax eggs.
  • Feel free to use any berries of your choice.
  • This cake can be stored in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Yogurt Oat Cake, Healthy Cake, Berry Cake, Dessert, Breakfast

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Why You’ll Love This Yogurt Oat Cake with Berries

This Yogurt Oat Cake with Berries is a game-changer for busy days. It’s quick to prepare, taking just 15 minutes of your time. The combination of creamy yogurt and wholesome oats creates a moist, flavorful cake that’s perfect for breakfast or a snack. Plus, the burst of fresh berries adds a delightful sweetness. You’ll love how it satisfies cravings while keeping things healthy and delicious!

Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

Ingredients for Yogurt Oat Cake with Berries

Gathering the right ingredients is the first step to creating this delightful Yogurt Oat Cake with Berries. Here’s what you’ll need:

First things first,

preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, your cake might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!

  • Rolled oats: These are the backbone of the cake, providing a hearty texture and fiber.
  • Plain yogurt: This adds moisture and a tangy flavor, making the cake rich and creamy.
  • Honey or ma
    ple syrup:     Both serve as natural sweeteners. Choose honey for a floral note or maple syrup for a deeper flavor.
  • Eggs: They help bind the ingredients together, giving the cake structure. For a vegan option, flax eggs work beautifully!
  • Baking powder: This leavening agent helps the cake rise, creating a light and fluffy texture.
  • Baking soda
    :     It works in tandem with the baking powder to ensure the cake rises perfectly.
  • Vanilla extract: A splash of this adds warmth and enhances the overall flavor of the cake.
  • Mixed berries: Fresh strawberries, blueberries, and raspberries not only add sweetness but also a pop of color and nutrients.

Feel free to g

et creative! You can swap in your favorite berries or even add nuts for a delightful crunch. For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Yogurt Oat Cake with Berries

Now that you have your ingredients ready, let’s get baking! This Yogurt Oat Cake with Berries is simple to make, and I promise you’ll feel like a pro in no time. Follow these easy steps, and you’ll have a delicious cake that’s perfect for any occasion.

Step 1: Preheat the Oven

Place the cake in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! If not, give it a few more minutes. The aroma wafting through your kitchen will be irresistible!

ding">Step 2: Mix the Base Ingredients

In a large bowl, combine the rolled oats, plain yogurt, honey (or maple syrup), and eggs. Use a whisk or a spatula to mix everything until it’s well combined. The mixture should be creamy and smooth. This is where the magic begins, as the oats soak up the yogurt, creating a delightful base for your cake.

Step 3: Add Baking Ingredients

Next, it’s time to add the baking powder, baking soda, and vanilla extract. Sprinkle them into the bowl and mix until everything is smooth. This step is essential for achieving that fluffy texture we all love in a cake. The baking powder and soda work together to give your cake the perfect rise!

Step 4: Fold in the Berries

Now comes the fun part! Gently fold in your mixed berries. Use a spatula to carefully incorporate them into the batter without smashing them. This technique helps keep the berries intact, ensuring you get those lovely bursts of flavor in every bite. Trust me, your taste buds will thank you!

ding">Step 5: Prepare for Baking

Pour the batter into a greased cake pan. Make sure to spread it evenly, so it bakes uniformly. I like to use a spatula to smooth the top. This little detail makes a big difference in presentation. Now, it’s ready to go into the oven!

Step 6: Bake the Cake

Yogurt Oat Cake with Berries: A Delicious Healthy Treat!

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important because it allows the cake to set properly. Enjoy it warm or at room temperature, and don’t forget to share with your loved ones!

Tips for Success

  • Use fresh berries for the best flavor and texture.
  • Don’t overmi
    x the batter; gentle folding keeps the cake light.
  • Check your oven temperature with an oven thermometer for accuracy.
  • Let the cake cool completely before slicing for cleaner pieces.
  • Store leftovers in
    an airtight container to maintain freshness.

Equipment Needed

  • Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
  • Whisk or spatula: For mixing the batter. A fork can also do the job!
  • Measuring c
    ups:     Essential for accuracy. Use a kitchen scale if you prefer.
  • Greased cake pan: A round or square pan works well. Muffin tins are great for individual servings!
  • Toothpick: For checking doneness. A knife or skewer can be a good substitute.

ck-heading">Variations

Serving Suggestions

FAQs about Yogurt Oat Cake with Berries

Can I use frozen berries instead of fresh ones?

Absolutely! Frozen berries work just as well in this Yogurt Oat Cake with Berries. Just make sure to thaw and drain them before folding them into the batter. This prevents excess moisture from affecting the cake’s texture.

How can I make this cake dairy-free?

To make a dairy-free version of the Yogurt Oat Cake with Berries, simply substitute the plain yogurt with a dairy-free alternative like almond or coconut yogurt. It will still be delicious and moist!

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Can I make this cake ahead of time?

Yes! This cake is perfect for meal prep. You can bake it a day or two in advance. Just store it in an airtight container in the refrigerator, and it will stay fresh and tasty.

What can I serve with the Yogurt Oat Cake?

This cake pairs wonderfully with a dollop of yogurt or a scoop of ice cream. You can also serve it with a side of fresh fruit or a drizzle of honey for extra sweetness.

How long does the Yogurt Oat Cake last?

The Yogurt Oat Cake with Berries can be stored in the refrigerator for up to five days. Just make sure to keep it in an airtight container to maintain its freshness!

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Final Thoughts

Making this Yogurt Oat Cake with Berries has been a delightful journey for me, and I hope it becomes a cherished recipe in your home too. The joy of baking something healthy and delicious is truly unmatched. Each slice is a reminder that we can indulge without guilt, all while nourishing our bodies. Whether it’s a busy morning or a cozy afternoon snack, this cake fits perfectly into any moment. I can’t wait for you to experience the smiles it brings to your family’s faces. Happy baking, and enjoy every delicious bite!

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